How exciting and eventful I feel when the festival of Holi arrives, of course for all obvious reasons! The celebration which is falling on March 6th 2015 this time will surely bring in lots of joyous moments. The Indian spring festival which is celebrated at the approach of Full moon day or vernal equinox (Phalgun poornima) is meant to be a cheerful time and hence colors are involved.
Well, let’s come to our topic for today; that is the significance of Bhaang on this specific day. Apart from the fun element, Bhaang does have a lot of religious importance behind it. So, on account of Holi, we at The Royale have listed down a few Bhaang recipes for you to try out.
Bhaang is basically made up of cannabis plant leaves and serves as an intoxicating ingredient which is generally mixed along with sweets.