PREPARE Roasted New Zealand Lamb Rack WITH ROSEMARY JUS

August 15, 2015 new zealand lamb rack recipes @TheRoyaleIndia 1852 0 0

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Lamb is used as one of the most popular protein sources in New Zealand as well as Australia. Rack of lamb is a prime and one of the most expensive cuts of lamb which is neatly trimmed off fats. It is relatively simple to cook at home and can be prepared in a jiffy.

Serve them with fondant potato and impress your friends with a juicy and flavourful rack of lamb. Just don’t go over the board with spices and herbs. The lamb tastes so good on its own, that a little seasoning should complement its taste and not completely dominate it.


rack of lamb @TheRoyaleIndia


500 gm (1 lb 2 oz) rack of lamb

ingredients new zealand lamb rack @TheRoyaleIndia
  • Salt, to taste

  • Pepper, to taste

  • ½ teaspoon fresh rosemary

  • 100 ml (3 fl oz) red wine

  • 60 ml (2 fl oz) lamb rosemary jus

  • 2 teaspoon olive oil, for searing

  • 30 gm (1.2 oz) carrot (cut in fancy shapes)

  • 30 gm (1.2 oz) zucchini (cut in fancy shapes)

  • 25 gm (1 oz) broccoli

  • 25 gm (1 oz) asparagus

  • 1 teaspoon butter

  • 1 fondant potato

fondant potato @TheRoyaleIndia



To prepare Lamb rosemary jus:

  • Wash and blanch lamb bones

  • Roast bones with diced carrots, onions, garlic and celery till the bones turn brown

  • Now place the bones in a stock pot and add water

  • Cook on low flame for a couple of hours, constantly adding water to obtain a brown stock in the end

  • Strain the stock and reduce it to half

  • Add red wine and reduce it to half by heating in a pan over medium flame till one-third the original volume

  • Now add fresh rosemary and cook further to obtain the aromatic flavor

  • 50 ml (1.8 fl oz) jus is required for one portion of lamb rack

  • Finish it with ¼ teaspoon butter and 1 teaspoon cream

  • Sauce can be prepared well in advance and while serving you can simply reheat it

marinade lamb @TheRoyaleIndia


Lamb Rack

  • Marinate lamb with salt, pepper, rosemary and keep aside for 1 hour

  • Sear the rack on a hot plate

  • Cook in a preheated oven for 6 minutes at 200`c for medium cooked lamb

  • Blanch carrot, zucchini, broccoli and asparagus, toss in butter along with salt and pepper and place it on a warm plate

  • Coat fondant potato with butter and heat in oven

  • Place it in the centre of the vegetables

  • Slice lamb chops and makes these slices stand with the support of the fondant potato

  • Heat the lamb rosemary jus and pour elegantly over the rack

  • Garnish with rosemary sprigs and serve immediately

new zealand lamb rack @TheRoyaleIndia

Your New Zealand Lamp Rack is ready to be served.

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