Katrina Kaif Mango Mania Recipes @TheRoyaleIndia

Mango Mania

August 5, 2013 209 0 0

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As a kid, we all used to lick every bit of the mango caked on our fingers, ate every slice kept on the platter, and sipped every drop of the shake filled in the glass.

And then we grew up, but this craze for mangoes hasn’t really changed. We still find ourselves taking three full bowls of mango juice in every wedding we attend during summers, devour every slice being served to us at some guest’s place and savour mango ice cream with family every weekend. Mangoes can be in any form, they win our hearts hands down.

As the summer approaches, oodles of mangoes start flooding the market. Every corner of the street in every town has a mango vendor selling those fresh smelling yellow pulpy mangoes. There is no other fruit that enjoys the privilege of being everybody’s favourite in summers. Served in slices, juiced in blender and frozen as ice creams, mangoes really make summers pleasant and nice.

And this is the time when you should try some lip-smacking and delectable mango delicacies. We have got you some of the recipes you can prepare at home with ease.

Mango Lassi

Mango Lassi Recipe @TheRoyaleIndia

Pamper your taste-buds with thick and tasty mango lassi, one of the most loved summer preparations.

How to go about it

2 Servings

2 – 5 Minutes

1 cup plain yogurt
½ cup milk
1 cup chopped mango
4 teaspoons sugar/to taste
A pinch of ground cardamom

  1. Blender would do it all. Just combine yogurt, milk, sugar and cardamom and blend them together for a few minutes.
  2. And your lassi is ready. There is no further step.
  3. Pour it into different glasses and sprinkle a dash of cardamom.

 

Mango Chaat

Mango Chaat Recipe @TheRoyaleIndia

Sweet mangoes with a touch of Indian spices would definitely be a dish you would not like to miss out on.

How to go about it

2 Servings

30 Minutes

1 cup of roasted peanuts
1 onion chopped
½ cucumber chopped and diced
1 mango chopped and diced
1 fresh green chilly chopped
2 tablespoons chopped coriander leaves
1 tablespoon fresh mint
1 tablespoon lime juice
A pinch of brown sugar
Chaat masala to taste

  1. Fry peanuts until they turn a little brown in colour and let it cool.
  2. Grind onion, cucumber, mango, chilli, fresh coriander and mint together and sprinkle some chaat masala.
  3. Add lime juice and sugar to taste. Set aside for 20-25 minutes.
  4. Serve it with a dash of some more chaat masala on the chaat.

 

Mango Panna

Mango Panna Recipe @TheRoyaleIndia

It’s time for a sweet and sour refreshing summer cooler – aam paana.

How to go about it

5 Servings

30 Minutes

1 large raw green mango
1 1/4 teaspoons of roasted cumin powder
1 1/4 teaspoons of black salt
Sugar syrup or jaggery syrup
15-20 black pepper corns
25-30 mint leaves
Chilled water

  1. Put the mangoes into three cups of boiling water. Once it cools, remove the soft mango pulp from the seed and skin and grind it until it becomes a smooth paste.
  2. Next step would be to prepare sugar syrup. Prepare it by boiling ¼cup sugar in ¾ cup water. Once the sugar dissolves into water, cool the solution and refrigerate it.
  3. Add the mango pulp in the blender, sugar syrup to taste, roasted cumin powder, black salt, black pepper corns and mint leaves. Blend it well. Add some chilled water and continue to blend.
  4. Pour into different glasses and serve it cold.

 


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Further reading: Mango, Recipe
Categories: Recipe Corner