Eggless Choco Brownie Bars @TheRoyaleIndia

Make Eggless Choco-Chip Cookie Brownie Bars in 15 Minutes

January 2, 2015 235 0 0

Spread the love

The love of brownie is the best love of all. It is a rare occasion that I crave a cake but it is a frequent occurrence for me to crave a brownie especially at those odd hours of the day. Brownies are something too divine for me and here I give you a simple recipe to savour your crave for brownies.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 9-12 cookie brownie bars

Ingredients

For Cookie Dough:
1 cup of all-purpose flour
¼ cup of amaranth flour
1/3 cup or 80 grams of butter, unsalted and softened
3 tablespoons of brown sugar
2 tablespoons of granulated sugar
1 tablespoon of powdered flax seed
3 tablespoons of warm water
½ teaspoon of pure vanilla extract
1/8 teaspoon of baking powder
¼ teaspoon of baking soda
½ teaspoon of salt
¾ cup of chocolate chips or chopped dark chocolate

For Brownie:
1/3 cup of all-purpose flour
¼ cup or 60 grams of butter, unsalted and softened
85 grams of dark chocolate
½ cup of granulated sugar
1 tablespoon of powdered flax seed
3 tablespoons of warm water
½ teaspoon of pure vanilla extract
½ teaspoon of salt
2 tablespoons of cocoa powder

Method:

Soak flax seed powder in warm water from cookie dough in a small bowl for 10-15 minutes.Repeat the same for flax seed powder and warm water in brownie in a separate bowl. Keep both bowls aside.Grease and line an 8 X 8 inch baking pan. Spread the butter paper in the baking pan with at least 1 inch over-hang on 2 sides to make it easy to pull-out the brownies

For cookie dough: In a large mixing bowl, cream both the sugars and butter together using a wooden spoon. Add one bowl of flaxseed mixture and vanilla extract. Mix gently. Add baking soda, baking powder, salt and both flours. Mix well using a wooden spoon but lightly. Add chocolate chips. Mix enough to ensure it is evenly distributed.

For the brownie batter: In a double boiler or a smaller pan settled on a water bath, melt butter and chocolate together. The water in the bath should be simmering. Continue stirring until both chocolate and butter are fully melted. Remove it from flame. You can alternatively use microwave and melt the butter and chocolate using 30 seconds spurts till melted. Add sugar, followed by the remaining bowl of flax seed mixture and vanilla extract. Using a whisk add cocoa powder and salt. Using gentle folding, add the flour to the batter until combined. Now pour the brownie batter in the prepared pan. If required, spread out evenly using a spatula. Using a tablespoon, dump the cookie dough on top of the brownie layer. The dumping can be uneven allowing little brownie batter o show in places. Press down gently. Bake for 25-30 minutes or till done. Let it cool completely in the pan over a wire rack. Using the overhang of butter paper, pull out the cookie brownie bars. Slice them and enjoy with a cup of tea or coffee. You can store them in refrigerator in an air-tight container.

Verdict: It is a perfect gooey, sticky and chewy brownie bar. If you prefer the cakey and dry ones, you can bake it for another 4-5 minutes.

Here is a list of 5 home-bakers who bake delicious brownies and deliver to you too.

Contact: Pallavi Srivastava

http://bunnsandmuffins.com/

Location: Delhi/Noida?Gurgoan

+91 98113 80477

Contact: Tanya Mehta

https://m.facebook.com/profile.php?id=324767211004362/

Location: Jalandhar

+91 99149 38800

Contact: Vaishali Shah

https://www.facebook.com/YummyWhipsByVaishali/

Location: Bangalore

+91 98863 20404

Contact: Uthra Udhvir

https://www.facebook.com/SinfulTemptations/

Location: Chennai

+91 089392 54425.

Contact: Priyanka Sirohi

http://lovethempeaches.com/

Location: Delhi

+91 84080 33434/ +91 99996 12414.

Notes

  • For even baking, it is best to either use a ready-mix of brownie or use a thin layer of brownie like this recipe.
  • You can substitute cookie or brownie layer with the recipe of your choice. However, the baking time may vary. So adjust accordingly.
  • You may need to cover the pan after 10 minutes of baking as cookies tend to get over done fast.
  • It is best to let them cool overnight before slicing.

Spread the love

Further reading: Recipe Corner
Categories: Food and Drinks, Recipe Corner