It must be many-many years ago when I first came across a Cookie outlet in shopping-malls & being charged exorbitant prices for that one cookie. I never imagined at that point of time, that one day I would be baking similar cookies or people would be reading about my recipes.
But here I am with a cookie!
You can use only all-purpose flour & replace the quantity of amaranth flour with oats or all purpose flour.
You can also substitute 50% of all purpose flour with whole wheat flour to make them healthier.
You can substitute powdered sugar with light brown sugar.
Milk is needed sometimes to bind the dough together. If you do not use oats & whole flours then you may not need to add any milk.
Check for doneness of cookies, when the top is firm and underside is slightly soft.
The time of bake would also depend upon the thickness of your cookies.
Conclusion – The cookie has just the right amount of sweetness and crunch. Kids and adults both will like it and I must own that it is very worthy of competing with well-known brands ever present in the shopping-mall & can demand possibly higher price than them. So go and create one for yourself and enjoy in the coming festive season.