Munching on fried pakoras and crispy bhajiyas might be on everyone’s wish list, but have you tried fried ice cream yet? Yes, you heard that right! Fried ice-creams exist and are gradually becoming a must-try marvel. A new phenomenon, you say? Well, it might be hard to imagine but, if rumours are to be believed, this delicious food item has been doing the rounds since 1893! Surprising, isn’t it?
Now, you might wonder how something as cold as ice-cream can be fried and eaten hot – the very opposite of what it is called and known for! While many may find it strange, this uniqueness is exactly what has made the dish so sought-after and popular among foodies everywhere! The contrasting flavour of mouth-watering scoops of ice-cream ensconced within a crispy, deep-fried shell of flour, eggs, and crushed corn flakes, is all you need to make your calorie consumption for the day worth it! Here’s how you can prepare it at home and enjoy all the goodness.
The most critical task to ensure success with Fried ice creams is the time in the freezer. Never get tempted to skimp on this time or else you’ll regret it soon.
While coating ice cream balls in the crumb mixture, ensure that each ball is evenly coated.
Take care not to fry for too long else the inside ice cream will melt away.
While frying, ensure that the oil is really hot (almost 400 degrees)