Easy Corn Recipes @TheRoyaleIndia

2 Easy To Prepare Crunchy Corn Recipes

July 30, 2015 132 0 0

Monsoon is here and with all the pitter-patter, down comes the rain, rain and more rain.

While the earth soaks in all the love from the sky, and you drench yourself in happiness, you surely feel like treating yourself with some lip smacking snacks and delicacies. And if these snacks are healthy too, it would be just perfect!

Corn is available in abundance during monsoons. Choose the freshest and sweetest of corns available in the stores or markets and try on these tasty dishes.

Cheese Corn Balls

corn cheese balls @TheRoyaleIndia

source : mapsofindia.com

What can be tastier than a plateful of hot pakoras during monsoons!!! Sitting in the balcony, munching on these crispy snacks watching the raindrops fall on the ground would be a delight.

It does not take more than 15 minutes to prepare this one. Just Enjoy!

Ingredients

Corn Kernels

1 1/2 cup

Grated Cheese

1 cup

Oil

For frying

Ching’s Schezwan chutney

3 tablespoons

Maida

4 tablespoons

Corn flour

1 1/2 tablespoons

Baking soda

1/4 teaspoon

Coriander

4-5 tablespoon

Method

  1. Thaw the corn kernals and let them cool

  2. Coarsely grind the corn

  3. In a mixing bowl, take the corn, cheese, schezwan chutney, refined flour, corn flour and baking soda and coriander. Mix the ingredients properly with hand.

  4. Make small balls using the mixture and keep them aside

  5. Take oil in a kadai. Slide these small balls into hot oil and deep fry them

  6. When you see them crisp and golden in colour; get them out of the oil and drain them well

  7. Arrange them in a serving tray, garnishing it with strips of green and red capsicum

  8. Serve hot with a chutney/sauce of your choice

Corn Bread Rolls

corn bread rolls @TheRoyaleIndia

source : tarladalal.com

After getting wet in the rains, when you feel slightly cold, you want to much on something piping hot and spicy. Try these yummy bread rolls this rainy season.

Ingredients

Corn Kernels

1 cup

Chopped veggies

1 cup

Milk

1 cup

Oil

For frying

Garlic

1

Green chillies

2

Ginger garlic paste

1 teaspoon

Black Pepper powder

As per taste

Sugar

As per taste

Coriander Leaves

1 tablespoon

Method

  1. Boil the corn kernels and drain then. Crush the corn kernels.

  2. Take a mix of vegetables you like; typically carrots, French beans, capsicum and cauliflower. Chop them finely and boil them. Do not boil them too much in case you like them crunchy.

  3. Mix the corn, veggies, salt, pepper, coriander, chillies, ginger-garlic paste and sugar. Keep the mixture aside.

  4. Cut each bread slice into 4 squares. Dip the bread square in like and squeeze the excess milk.

  5. Take 2 squares of bread and stuff the corn mixture on one side of each bread square. Seal the 4 sides of the bread tightly. Repeat this for all the slices.

  6. Deep fry these rolls on medium heated oil until they are crispy and golden. Drain them on a tissue paper to get rid of the excess oil.

  7. Serve it hot with a chutney or sauce of your choice

Treat yourself with these mouth-watering corn delicacies and enjoy the goodness of life this monsoon season!

A professional online marketer by day and a bookworm by night. I have a keen and sensitive sense of hearing and understanding than most people. I have a benevolent overactive imagination. I love music , homemade food, swimming, nature and travelling to remote places!! Would surely like to be reborn as a koala bear zzzzzz
Tags: Vegetarian RecipeCategories: Food and Drinks, Recipe Corner