Monsoon is here and with all the pitter-patter, down comes the rain, rain and more rain.
While the earth soaks in all the love from the sky, and you drench yourself in happiness, you surely feel like treating yourself with some lip smacking snacks and delicacies. And if these snacks are healthy too, it would be just perfect!
Corn is available in abundance during monsoons. Choose the freshest and sweetest of corns available in the stores or markets and try on these tasty dishes.
source : mapsofindia.com
What can be tastier than a plateful of hot pakoras during monsoons!!! Sitting in the balcony, munching on these crispy snacks watching the raindrops fall on the ground would be a delight.
It does not take more than 15 minutes to prepare this one. Just Enjoy!
1 1/2 cup
Ching’s Schezwan chutney
1 1/2 tablespoons
Thaw the corn kernals and let them cool
Coarsely grind the corn
In a mixing bowl, take the corn, cheese, schezwan chutney, refined flour, corn flour and baking soda and coriander. Mix the ingredients properly with hand.
Make small balls using the mixture and keep them aside
Take oil in a kadai. Slide these small balls into hot oil and deep fry them
When you see them crisp and golden in colour; get them out of the oil and drain them well
Arrange them in a serving tray, garnishing it with strips of green and red capsicum
Serve hot with a chutney/sauce of your choice
source : tarladalal.com
After getting wet in the rains, when you feel slightly cold, you want to much on something piping hot and spicy. Try these yummy bread rolls this rainy season.
Ginger garlic paste
Black Pepper powder
As per taste
As per taste
Boil the corn kernels and drain then. Crush the corn kernels.
Take a mix of vegetables you like; typically carrots, French beans, capsicum and cauliflower. Chop them finely and boil them. Do not boil them too much in case you like them crunchy.
Mix the corn, veggies, salt, pepper, coriander, chillies, ginger-garlic paste and sugar. Keep the mixture aside.
Cut each bread slice into 4 squares. Dip the bread square in like and squeeze the excess milk.
Take 2 squares of bread and stuff the corn mixture on one side of each bread square. Seal the 4 sides of the bread tightly. Repeat this for all the slices.
Deep fry these rolls on medium heated oil until they are crispy and golden. Drain them on a tissue paper to get rid of the excess oil.
Serve it hot with a chutney or sauce of your choice
Treat yourself with these mouth-watering corn delicacies and enjoy the goodness of life this monsoon season!