The tree’s been up for a while now, carollers have done the rounds, the whole city is bedecked in red and green, and the air is saturated with the delightful aroma of Christmas baking. Christmas is not too long away and it is the season to be jolly. Well, what better way to make merry than with traditional Christmas delicacies prepared at home. While Christmas and rich plum cakes go hand-in-hand, we Indians have our own variations and adaptations of Christmas goodies. However, given our ever-evolving world of food, bebinca, guava cheese, kulkuls, and gujiyas still hold sway. So we give you recipes of the five popular Christmas sweets made across homes in India