Are you too a fan of “bottom’s up tradition? Cause I surely am. I have been draining my milk glasses for nearly 20 years now. Bearing in my heart a secret desire to pull the same stint with a pint of Hoegaarden.
Team Royale - July 31, 2015Ramzaan or Ramadaan, as a few of us call it, is a sacred month to celebrate the generosity of mankind; to maintain a control over our worldly desires and not feed the fire of the demon inside us. I have always ...
Team Royale - July 14, 2015For those of you who easily get bored of the same old mundane restaurants which are no different from any other mundane ones around town, here is a list of the most interestingly designed restaurants (and bars) that ...
Team Royale - June 5, 2015They say “dilli hai dil waalon ki”, we believe “Dilli hai pet waalon ki”. Delhi loves food and it is only natural that there will be places that are open past midnight in this insatiable city. Here is a little dope ...
Team Royale - May 31, 2015Biryani connoisseurs would certainly agree when I say, “Saari duniya ek taraf aur Biryani ka Pyaar ek taraf”. Such is our crave for this cuisine which is said to be brought to India by the Mughals.
Team Royale - May 29, 2015We all know Shah Jahan built the famous Taj mahal in the memory of his late wife Mumtaz mahal; hold on a second, he had three wives, right? So why did he not build any nice mahals for his other two wives?
Team Royale - May 8, 2015So now that you’ve thanked us to enlighten you all about the ‘Best Seafood Restaurants in Mumbai’, we now give you the top seafood restaurants in Navi Mumbai. The ‘newer’ side of Mumbai has its charm, and so, as a ...
Team Royale - April 24, 2015There can be tasty meaty days, and there can be healthy vegetarian days. But nothing beats the mother of nutrition and taste, seafood. Belonging to a Konkani family, I’ve practically grown alongside fishes. And ...
Team Royale - April 17, 2015The Dosa is another classic example. Dosa is essentially a South Indian dish made out of rice batter and eaten with potato stuffed inside it and a sambhar and coconut chatni to accompany it. It can be made crispy or ...
Team Royale - September 30, 2014