blueberry scones recipe @TheRoyaleIndia

High Tea Buffet Recipe – Blueberry Scones

August 1, 2015 202 0 0

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Are you planning a kitty party this weekend? Or do you have plans of get-togethers and have fun time gossiping? Whatever your purpose of meeting is, there is no joy like having something yummy, crispy and mouth watering while you have your evil gossips.

What more, make all of them go ‘yummm’ with this delectable blueberry cones made by you and earn appreciations!

So, here we go…

blueberry scones @TheRoyaleIndia


  • 375 gm (13 oz) bread flour

  • 38 gm (1.5 oz) sugar

  • 75 gm (3 oz) butter

  • 2eggs

  • 150 gm (6 oz) yoghurt

  • 45 ml (2.5 fl oz) milk

  • ¾ teaspoon baking powder

  • 50 gm (2 oz) blueberries

blueberry scones recipe @TheRoyaleIndia

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  1. Cream butter and sugar till light and fluffy

  2. Add the rest of the ingredients and form soft dough

  3. Roll out to 3 mm thickness and cut into 15 scones with a round cutter

  4. Bake at 210 degree C for 8 – 15 minutes till a tester comes out clean

  5. Serve warm with cream and jam

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Further reading: Recipe Corner
Categories: Recipe Corner