Prepare The Delicious and Spicy Apple Cinnamon Mousse Pastry in 9 Simple Steps

August 30, 2015 Apple Cinnamon Mousse Pastry Recipe @TheRoyaleIndia 1064 0 0

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If you expecting guests or want to surprise your kids, Apple Cinnamon Mousse Pastries are simply unbeatable. The slightly spicy cinnamon sponge compliments beautifully with the apple mousse, giving it a creamier and rich taste. The fruity apple flavour with notes of cinnamon makes it especially interesting.

This amazing mousse pastry recipe will win a million hearts and is a must try at home.


Ingredients For Cinnamon Sponge @TheRoyaleIndia

For the cinnamon sponge

  • 300 gm eggs, separated
  • 250 gm (10 oz) sugar
  • 250 gm (10 oz) almond powder
  • 1½ teaspoon cinnamon powder

For the apple mousse

Ingredients For Apple Mousse @TheRoyaleIndia

For the cinnamon sponge

  • 150 ml (5 fl oz) apple juice
  • 150 ml (5 fl oz) milk
  • 150 gm egg yolks
  • 250 gm (10 oz) white chocolate
  • 1 ½ teaspoon gelatin
  • 600 gm (1.2 lb) cream
  • 50 gm (2 oz) dark chocolate chips
  • 400 gm (14 oz) white ganache


For the cinnamon sponge

Cinnamon Sponge @TheRoyaleIndia


1. Cream egg yolks lightly; whisk egg whites with sugar to a meringue and then fold-in the yolks, almond powder and cinnamon powder

Bake Cinnamon Sponge @TheRoyaleIndia


2. Spread a thin round layer on a baking tray and bake at 230`c for 5-8 minutes
3. Cool and cut with a cutter into 40 portions

For the apple mousse

4. Boil apple juice and add white chocolate
5. Dissolve gelatine in cold water
6. Boil milk; add egg yolks and gelatin
7. Cool it down, add cream and fold in ganache and apple juice mixture
8. Assemble cake by placing one sponge in cake ring, then a layer of mousse
9. Place one more sponge and finish with the mousse

Apple Cinnamon Mousse Pastry @TheRoyaleIndia


Refrigerate for at least 2 hours and glace with white ganache. You can sprinkle a few dark chocolate chips for an added twist.

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