With the arrival of summer, you will find yourself sweating in the kitchen while cooking regular meals. Well, it’s time to tweak your regular meals and include these delicious summer recipes that are easy and quick to make. Believe me, they are a perfect match to your taste buds in summer!
Let’s learn how to make Aam Shrikhand, Kacche Aam ki Sabzi and Ambyachi Dal. These are simply sumptuous in taste and the best part is that they require minimal preparations and cooking efforts.
1 tbsp of mix of mustard seeds, fenugreek seeds, nigella seeds (kalonji), cumin seeds, fennel seeds
1 Bay Leaf
2 – 3 pieces of cinnamon bark
4 – 5 cloves
Pinch of asafetida (hing)
1 tbsp of oil
Heat a medium sized wok and add oil
When the oil is hot, add the seeds and spices for tempering
When the tempering splutters, add in the raw mango pieces and chilli powder, coriander-cumin powder and turmeric powder; and mix well. Let it cook for 10 minutes till it’s almost cooked i.e. al dente.
Mix well and an add jaggery to the raw mango sabzi. Keep on stirring till the jaggery melts and blends with the mango.
Serve with parathas, puris or enjoy it as a sandwich spread. It stays well for 4 – 5 days in the refrigerator.
Drain the extra water from the soaked chana dal
Grind chana dal and green chilli into a coarse mixture
In a mixing bowl, mix the coarsely grinded chana dal and grated raw mango
Add salt as per taste
Heat oil in the tempering vessel
Once the oil is hot, add cumin, mustard seeds, curry leaves and turmeric powder.
Once the seeds begin to splutter, pour the tempering over the chana dal mixture.
Garnish with coriander leaves and serve
Found them interesting and planning to try them? Go ahead and satiate your taste buds with these delicious recipes that perfectly match your summer palate.